All posts by jesspaigelchf

Low carb, Paleo, sugar-free Cranberry sauce

If you’re like me, Thanksgiving is one of my absolute favorite holidays (along with Christmas, of course). What’s not to love? A delicious turkey roasting in the oven with all the garnishes, spending quality time with my family, perfect autumn weather and let’s not forget all the pretty leaves changing colours. Unfortunately, many of the Thanksgiving traditional foods and desserts are loaded with processed sugars which, I guarantee, will knock you off track.

Here is a little somethin’, somethin’ I have been working on. Say goodbye to those sugar-filled, high glycemic index holiday treats and hellooooo to my sugar-free, low carb cranberry sauce! This cranberry sauce tastes like the sugar filled one except it won’t spike your blood sugar. Don’t let the holidays set you back. Are you ready for Thanksgiving?

JessPaige LCHF low carb Cranberry sauce
JessPaige LCHF low carb Cranberry sauce

Ingredients:

  • 1 cup Cranberries, fresh & whole
  • 1-2 Tbsp erythritol
  • Water

In a sauce pan, add the cranberries and keep it on low-medium heat. Add water (just enough to cover the cranberries). Mash the cranberries and add the erythritol. Constantly stir and let simmer till it thickens.

Enjoy and remember if you try my recipes, please post a picture either on my Instagram or Facebook with the hashtag #jesspaigelchf.

Nutritional information for the whole batch: 44 cals, 0.12g fat, 11.59g total carbohydrates with 4.4g fiber & 3.84g sugar, 0.37g protein. Net carbs: 7.19g

Food Shopping Tips & Ketogenic Diets

"Do you find ketogenic foods are more expensive than regular ones?"

When people ask me this question, my answer is that in my experience, they are not more expensive. Why do you ask? Well prior to my low carb journey, I ate a variety of foods ranging from lean meats to processed food. All the foods I currently eat now, I ate prior to low carb (except I chose the lower fat options). Sure, processed food is cheaper than whole foods if you are only consuming dried pastas and pre-cooked meals but in my experience, if you look for deals, you can ALWAYS find them. Nowadays, my grocery bills are actually lower than they were before because I actually consume less food. Gone are the days of constant hunger pangs, night snacking and meals every few hours. If I have a bulletproof coffee in the morning, I will stay satiated till about 2-3pm without requiring any other food. My friends are always astonished that I’m not hungry but it’s true.

Another thing to keep in mind is that leaner cuts tend to be more expensive since most people look for “low fat”. Pork bones, shoulder, etc. all are cheaper than super lean cuts like beef tenderloin.

Ok, now on to the grocery tips… (Don’t forget to check the Notes section for this week’s grocery list!)

Tips for low carb grocery shopping:

1) Make a list.
It’s simple, fail to prepare or prepare to fail. If you go to the grocery store and just browse for what you need, you’re much more likely to buy something on impulse. The likelihood of that product being low carb is lower than if you have a list.

2) Eat before shopping or bring yourself a snack.
Are you trying to torture yourself by looking at all the delicious food options without having eaten? Seriously. You’re more likely to grab for something that isn’t ketosis friendly as all ready-made food tends to be loaded with refined sugars and starches. Pack yourself a quest bar or something portable at the beginning of the day.

3) Browse the flyers prior to your grocery excursion.
Flyers are a wonderful way to check out what is on sale/lower price. A lot of these products are considered lost leaders (they are so cheap the store actually makes little to no profit on them, they are there only to attract you to the store) — Take advantage of that!

4) Buy seasonally.
If you live in a northern country like I do, try to purchase things that are seasonal. The produce will be fresher, richer in nutrients, taste better, you’ll be supporting local businesses not to mention, it’ll be cheaper! It’s a win-win.

5) Buy in bulk.
You know those staples that you use on a regular basis? Well Costco just became your best friend. Eggs, cream cheese, almond flour, coconut oil, you name it. They have it. It’s significantly cheaper to purchase things that you will constantly be using from a warehouse club.

Mini Pumpkin Cheesecake

The leaves are turning gorgeous shades of orange, red and yellow and… the pumpkins are in season! I don’t know about all of you but fall is definitely my favorite season. What is there not to love? Cozy, sweater weather with delicious pumpkin treats and a hot mug of tea?

Ok, ok.. enough about why I love fall.

Mini Pumpkin Keto Cheesecakes
Mini Pumpkin Keto Cheesecakes

Here is the pumpkin cheesecake recipe you have been waiting for!

Ingredients:

  • 2 cups of cream cheese
  • 1/2 cup of pumpkin puree (See how to make puree here)
  • 1/2 cup erythritol, granulated
  • 1 Tsp vanilla extract
  • 2 eggs, large
  • 1 Tbsp pumpkin spice

In a large bowl, cream together cream cheese, pumpkin puree, erythritol, vanilla and pumpkin spice. Mix each egg in one at a time. Pour batter into 4-6 small greased ramekins and bake for 35-45 minutes in a preheated oven at 350F.

Enjoy!

Pumpkin “Cheesecake” bars

With autumn quickly approaching, it is time to be bombarded with pumpkin everything. This is the first of many pumpkin based recipes to come, so get ready!

Pumpkin 'Cheesecake' Square by Jesspaigelchf
Pumpkin ‘Cheesecake’ Square by Jesspaigelchf

Ingredients

Crust

  • 2.5 cups of Almond flour
  • 1-1.25 cups Erythritol (I use Swerve) (could also substitute for honey but measurements may vary)
  • 1Tsp Baking powder
  • 1 Egg, large
  • 3/4 cup Pecans, chopped (optional)
  • 1/2 Tsp Salt
  • 1 cup of Ghee (dairy-free option) or butter
  • 2Tsp Cinnamon, ground

Cheesecake layer

  • 1 cup Almond Cream Cheese (Dairy-free option, I used this recipe) or Regular cream cheese
  • 1/4 cup Erythritol
  • 2 Tbsp Almond flour
  • 2 Eggs, large
  • 1Tsp Vanilla extract
  • 1/4 Tsp Salt

Pumpkin Spice layer

  • 2 cups homemade Pumpkin puree*
  • 1/4 cup Erythritol
  • 2 Eggs, large
  • 1 Tsp Vanilla extract
  • 1/2 Tsp Salt
  • 1 Tsp Nutmeg, ground (or to taste)
  • 3 Tsp Cinnamon, ground (or to taste)
  • 1 Tsp Cloves, ground (or to taste)
  • 1 Tsp Ginger, ground (or to taste)
  • 1 Tsp All spice, ground (or to taste)

In a large bowl and using a hand mixer, mix together all ingredients for the crust. It should have a crumbly texture. In a parchment paper lined 9in by 13in pan, pour half of the crust mixture. Press it down so it covers the bottom of the whole pan. Next, mix together all ingredients for the cheesecake layer using a hand mixer. Pour over crust layer. Mix together all ingredients for the pumpkin layer and pour over cheesecake layer (try not to mix the two). Crumble the remaining crust mixture over the pumpkin mixture. Bake at 350F for 40-45 minutes (times may vary depending on your oven). Once out of the oven, let cool for at least an hour. Serve cool and top with coconut whipped cream if you desire.

Remember that if you try one of my recipes, snap a picture and #jesspaigelchf @jesspaigelchf on Instagram for the chance to be featured!

Before baking - Pumpkin 'Cheesecake' Squares by Jesspaigelchf
Before baking – Pumpkin ‘Cheesecake’ Squares by Jesspaigelchf
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Cooled Pumpkin ‘Cheesecake’ Squares by Jesspaigelchf

Bon appétit my friends!

Serves 30.

*How to make homemade pumpkin puree: Bake de-seeded slices of pumpkin for 35-60min (depending on size of your pumpkin) at 350F or until soft. Scoop out pumpkin flesh and blend.

Nutritional info (1 serving, without pecans): 173 cals, 16.3g fat, 3.2g carbs ( 0.7g fiber and 0.9g sugar), 4g protein –> Net Carbs per seving = 2.5g

Decadent, Flourless Brownies (Low Carb, Paleo, Keto, Sugar-Free)

At over 10$ for a small bag of almond flour, sometimes it is hard to fit that into our budgets, especially if you’re an undergraduate student (like myself). Today, I’m here to tell you that that will not stop you from being able to make your favorite decadent brownies. Yes, you heard that right. These beauties are not only easy to make, but they’ll also make your taste buds sing! I love these for lunches because there are so many temptations there.

Remember that if you are on Instagram and have tried my recipe, hashtag your pictures with #jesspaigelchf so I can see and share it with my other readers.

Flourless Brownies in the making
Flourless Brownies in the making
jesspaigelchfflourlessbrownie
Flourless brownies

Ingredients:

  • 1/4 cups cocoa powder, unsweetened
  • 1/4 Tsp baking soda
  • 1.5 cups butter, unsalted or coconut oil (paleo option)
  • 1/2 Tsp salt
  • 1.25 cups of erythritol or honey (paleo option)
  • **Stevia could also be used but the amounts of sweetener may vary, I have not tried it
  • 3.5 oz of 90% chocolate (I used Lindt)
  • 4 eggs, large
  • 1/2 cup water, room temperature
  • 1 Tsp Vanilla extract
  • 1/2 cup – 1cup almonds, chopped

In a double boiler, melt the chocolate, butter and erythritol together. When mixed all together, add the eggs, water, cocoa powder, baking soda, salt and vanilla extract together. Blend with a hand mixer. Mix half of the almonsd into the batter. (The batter should be pretty wet). In parchment paper lined baking dish, pour the batter and add the remaining nuts on top. I used 2 loaf pans because I like my brownies thicker but you can just a 8x by 8x. Bake in a preheated oven at 350F for 20-30 minutes. Baking times may vary depending on your oven.

Serves 16.

Bon appétit my keto, paleo and low carb friends!

Nutritional info for 1 serving: 211 cals, 21.8g fat, 2.7g carbs with 1g of fiber and 0.6g sugar, 2.6g protein. Net carbs: 1.7g

Flourless brownie in my lunch
Flourless brownie in my lunch

Chicken Meatza

jesspaigelchf

Ingredients:

  • 3 chicken breasts
  • 3 eggs
  • 1/4c. Parmesan
  • 1Tbsp Oregano

Cook chicken breast in a cooker for 12-15 minutes or until thoroughly cooked. Shred the chicken breasts with a fork and knife (like you would with pulled pork). Add the shredded chicken, eggs, parmesan and oregano to a bowl and mix. Spread the mixture onto a parchment paper lined baking sheet until your preferred thickness (I made mine quite thin). Bake in preheated oven at 350F for 10-13 minutes. Remove from oven and top with pizza ingredients of choice. I used 2Tbsp of sugar free tomato sauce, shredded cheese (mix of mozzarella and cheddar) and pepperoni.

Tiramisu Cupcakes

In celebration of reaching 10,000 followers on Instagram and for my lovely friend @gabrielanedley’s birthday I have come up with some Tiramisu flavored cupcakes.tiramisu cupcake

Cupcake batter ingredients:

  • 1c. Almond flour
  • 1/6c. Coconut flour
  • 1/6c. Coffee or Vanilla whey protein
  • 1Tbsp Instant coffee
  • 2Tsp Rum extract
  • 2 Eggs
  • 1/2c. Almond milk, unsweetened
  • 1/2c. Erythritol
  • 1/4c. Butter, softened
  • Pinch of salt
  • 1Tsp Baking powder
  • 1/3c. Cocoa powder

Preheat oven to 350F. Mix all dry ingredients together in one bowl. Beat butter and almond milk together in another bowl. Add the dry ingredients to the wet slowly and mix. Add in eggs individually and mix with beater. Line each muffin tin with a cupcake liner. Separate the batter into each liner and bake for 13-18 minutes.

Icing ingredients:

  • 4oz Cream cheese or mascarpone
  • 1/4c. Swerve Confectioner’s Sugar
  • 1/4c. Heavy cream
  • 1 Tsp Vanilla

In a large bowl, beat together the mascarpone, heavy cream and vanilla. Add in the Confectioner’s Sugar a little bit at a time until fully combined. Refrigerate till cupcakes are cool and ice cupcakes.

Serves 12.

Banana Pancakes by Gabriela Nedley

It brings me great happiness to introduce all of you to my wonderful family member Gabriela Nedley. Gaby is a culinary and macro specialist based in Oviedo, Florida. She has tons of experience producing ketogenic, paleo, primal and iifym macro programs that yield successful results! Not only is this woman a cookery genius, she is such a sweet, kind person. Check our her Instagram @gabrielanedley and her website www.gabrielanedley.com for help designing the macros that are right for you, or just to say hi!

Today, Gaby has agreed to share her wonderful recipe for Jack Johnson Banana Pancakes! Mmmm sounds delicious!

Gabriela Nedley’s ” Jack Johnson Banana Pancakes”
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Ingredients

  • 1 Ripe Large Banana
  • 2 Eggs
  • 1/4 cup of Psyllium husks
  • 8 tbsp Egg Whites
  • 1/2 (or to taste) tsp clove powder
  • 1/2 ( or to taste) tsp cinnamon powder
  • 1 tsp (heaping) baking powder
  • 1/4 tsp sea salt
  • 6 drops of sweetener ( or its equivalence )

Procedure

Mash it all together ! It is that simple!!  If you find it to be too dry just add a little bit more of egg whites. If your macros require more fat then add a tablespoon of melted coconut oil or ghee/butter. The consistency of this batter is like a compote/puree so you are able to spoon the mixture on top of a hot -greased griddle or pan and create perfect rounds of deliciousness! Stack them, top with fresh fruit and the syrup of your preference and E N J O Y !

Serves 6.


Det ger mig stor glädje att introducera er alla till min underbara familjemedlem Gabriela Nedley. Gaby är en kulinarisk och makro specialist baserad i Oviedo, Florida. Hon har massor av erfarenhet av att producera ketogen, paleo, primala och iifym makro program som ger goda resultat! Inte bara är denna kvinna en matlagnings geni, hon är söt, snäll person. Kolla vår hennes Instagram @gabrielanedley och hennes hemsida www.gabrielanedley.com om hjälp att utforma de makron som är rätt för dig, eller bara säga hej!

Idag har Gaby gått med på att dela sin underbara recept för Jack Johnson Banan Pannkaka! Mmmm låter jättegott!


Gabriela Nedleys Jack Johnson Banan Pannkaka
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Ingredienser

  •      1 mogen Stor Banan
  •      2 ägg
  •      1/4 kopp Psyllium skal
  •      8 msk äggvitor
  •      1/2 (eller efter smak) tsk kryddnejlika pulver
  •      1/2 (eller efter smak) tsk kanel
  •      1 tsk (rågad) bakpulver
  •      1/4 tsk havssalt
  •      6 droppar sötningsmedel (eller dess motsvarighet)

Procedur

Mosa ihop allt! Det är så enkelt! Om du tycker att det är för torrt bara lägga till lite mer av äggvita. Om dina makron kräver mer fett tillsätt sedan en matsked smält kokosolja eller ghee / smör. Konsistensen på denna smeten är som en kompott / puré så att du har möjlighet att sked blandningen ovanpå en varm smord grillpanna eller stekpanna och skapa perfekta rundor av deliciousness! Stapla dem, toppa med färsk frukt och sirap av dina önskemål och NJUT!

Tjänar 6.

Stuffed Peppers

 One of the easiest, low carb meals I have made. This is my go-to meal when I’m strapped for time. Hope you all enjoy and don’t forget to #jesspaigelchf if you try one of my recipes!

Stuffed Peppers
Stuffed Peppers

Ingredients:

  • 10 bell peppers, any color
  • 1 package of minced meat
  • 1/2c. – 2/3c. Salsa (didn’t measure it, sorry)
  • 1/2c. Mozzarella, shredded
  • 10 Tsp Parmesan, grated

 

Cut bell peppers in half, remove stem and seeds. Steam in the microwave till soft (time varies depending on strength of the microwave but it should not be longer than 3-7 minutes). In a pan, add the minced meat and cook it till done. Remove fat from the meat and add salsa (about 1/2-2/3c.). Mix well. Place the halved peppers on a cookie sheet. Stuff each pepper with a couple of spoons of the salsa/minced meat mixture. Sprinkle shredded mozzarella on top and parmesan on top of that. Just before serving, place in oven on broil for 3-5 minutes or until cheese has melted. Serve with sour cream, fresh salsa and salad.

Serves 6.


 

Fyllda Paprikor

Ett av de enklaste, låg Carb måltider som jag har gjort. Detta är min gå till måltid när jag är ont om tid. Hoppas ni alla njuta och glöm inte att #jesspaigelchf om du försöker en av mina recept

Ingredienser:

 

  •      10 paprika, valfri färg
  •      1 paket med malet kött
  •      1/2c. 2/3c. Salsa (inte mäta det, sorry)
  •      1/2c. Mozzarella, strimlad
  •      10 Tsk parmesan, riven


Skär paprika i hälften, ta bort stjälk och frön. Steam i mikrovågsugn tills mjuka (tiden varierar beroende på styrkan i mikrovågsugn, men det bör inte vara längre än 3-7 minuter). I en kastrull, tillsätt köttfärs och koka den tills gjort. Ta bort fett från köttet och tillsätt salsa (om 1/2-2/3c.). Blanda väl. Placera halve paprika på en cookie blad. Stuff varje paprika med ett par skedar av salsa / köttfärs blandning. Strö riven mozzarella på toppen och parmesan på toppen av det. Precis innan servering, lägg i ugnen halstra i 3-5 minuter eller tills osten har smält. Servera med gräddfil, färsk salsa och sallad.

Tjanar 6.

FFF July Challenge

Fitness is a huge part of my life. In the midst of these summer months, perfect and sculpt your physique into the body you want and will be proud of during swimsuit season. Look good while feeling good! That being said, I am pleased to announce my our first fitness challenge brought to you by Cheryl from FaithFitnessFashion.

Follow her on Facebook at www.facebook.com/FaithFitnessFashion, her website: www. faithfitnessandfashion.com and Instagram @FaithFitnessFashion for her monthly challenges created specifically for you!

A few words from Cheryl:

This month we are going to continue again with the original FFF challenge, taking it back to the beginning, to slightly simpler times. July 2013 #FaithFitnessFashionChallenge was our first isometric hold challenge, and we are going to revisit those amazing holds while dialing it up a notch by adding cardio bursts for HIIT training in the all new and improved #FFFJulyFitnessChallenge!

I now present you with the Faith, Fitness, Fashion: Time to Tone It Up July Fitness Challenge!

Pairing killer cardiobursts with all-over bodyweight strength training isometric (timed) holds/exercises, bringing you the best of both worlds!  Multiple muscle groups will be used to achieve a stronger and better body, faster than ever before. This combination will increase your strength and lean muscle mass, boost your metabolism and increase cardiovascular endurance to give you the most efficient workout possible. I personally guarantee that if you stick to the challenge faithfully, all month long, you will see fabulous changes in your figure/physique by the end of the month. My brother lost 8 pounds in the first 8 days of my FFF JuneChallenge, simply by doing the challenge and eating healthier. Want those kind of results? Just commit to doing the #fffTIMEtoToneUpJulyChallenge along with 20-30 minutes of cardio daily, paired with clean eating. Who is in? Lets do this!

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Disclaimer: Be sure to consult your doctor before beginning any new exercise program. Complete this challenge at your own risk. Only YOU are responsible for YOU! Start at the beginning. Do it right to avoid injury and see results!

Each day, Cheryl will post the workout of the day with an example to encourage you all. To join in on the challenge, repost the challenge on your Instagram account and tag Cheryl @faithfitnessfashion so she can follow your progress and encourage you on your journey to a better you! Be sure to view the videos on Cheryl’s page so you can follow along.