This dessert has quickly become a family favourite. With blueberries currently in season, there is no better time to give this recipe a taste test!
Ingredients
- 1/3 cup Xylitol
- 1 cup Almond flour, finely ground
- 1/3 cup Vanilla Whey Isolate LeanFit (plug)
- 1 Tbsp Baking powder
- 1/8 Tsp Salt
- 1/3 cup 35% Organic Heavy Cream
- 3 Eggs
- 1 cup Blueberries
- 1 Tbsp Vanilla extract
Grease a small loaf pan (or cover with parchment paper).
In a large mixing bowl, mix together all dry ingredients. Using a hand beater, incorporate the organic heavy cream and eggs.
Pour the batter into the loaf pan and sprinkle top with blueberries.
Using a spatula, roughly mix the batter just till slightly incorporated.
Tip
Separate into muffin tins instead of a loaf pan for easy, on-the-go breakfasts or protein rich snacks
Hi Jess!
If I want not to use protein, what do you suggest to use ?
xoxo
Alice
Hi Alice, if you want to exclude the protein you could probably use just a little bit more flour and an egg to bind. The protein works to bind the batter so I think that would work.
xoxo Jess