These crackers are beyond awesome! Top them with dips, a simple piece of cheese or eat them plain. They make for great snacks in lunches or part of an appetizer.

Ingredients

• 1 and 1/3 cup Almond flour
• 1 cup Unflavoured LeanFit Whey protein
• 1 tsp Salt or to taste
• 1/3 cup Sour Cream

In a large bowl, mix together all dry ingredients.

Add sour cream to the dry mix and form dough into a ball.

Between 2 pieces of parchment paper, flatten the dough with a rolling pin to desired thickness (I like mine very, very thin).

Remove top parchment paper and cut them into squares.

Place on baking sheet.

Bake for 50-60 minutes in oven preheated to 250oF.

Let crackers cool, top with favourite toppings and serve.

Recipe adapted from Low Carb, So Simple’s Sour Cream Crackers

Tip:

If the dough is very sticky when you are rolling it, refrigerate it for 15 minutes.

Season with your own favourite spice blends or leave ’em plain. These are great topped with smashed avocado or with a slice of cheese.

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