Faux-tato Salad (Gluten-free, Low Carb, Paleo)

Ingredients:

  • 1 Cauliflower, steamed and soft
  • 2-3 Tbsp of dill, fresh
  • Olive oil
  • White vinegar
  • Half an onion, diced
  • Salt, to taste

Cut the cauliflower into florets and place into a large bowl. Chop the fresh dill. To the bowl containing the cauliflower, add the fresh dill and the onion. Season with olive oil and white vinegar and salt, to taste.

Bon appétit my Keto friends

Faux-tato Salad with Coddled Eggs and Hollandaise sauce
Faux-tato Salad with Coddled Eggs and Hollandaise sauce

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