The leaves are turning gorgeous shades of orange, red and yellow and… the pumpkins are in season! I don’t know about all of you but fall is definitely my favorite season. What is there not to love? Cozy, sweater weather with delicious pumpkin treats and a hot mug of tea?

Ok, ok.. enough about why I love fall.

Here is the pumpkin cheesecake recipe you have been waiting for!

Ingredients:

• 2 cups of cream cheese
• 1/2 cup of pumpkin puree (See how to make puree here)
• 1/2 cup erythritol, granulated
• 1 Tsp vanilla extract
• 2 eggs, large
• 1 Tbsp pumpkin spice

In a large bowl, cream together cream cheese, pumpkin puree, erythritol, vanilla and pumpkin spice. Mix each egg in one at a time. Pour batter into 4-6 small greased ramekins and bake for 35-45 minutes in a preheated oven at 350F.

Enjoy!