Mugcakes are so easy and enjoyable. If you’re craving a late night snack, try this!

Ingredients

• 4Tbsp Almond flour
• 1Tbsp Olive oil, light taste
• 1 Egg, large
• 1/2 Tsp Baking powder
• 1 Tbsp Vanilla Whey Isolate LeanFit
• 2 Tbsp Whipped cream
• 1 Tbsp Xylitol or sweetener of choice
• A few strawberries, sliced

Grease a cup.

Mix all dry ingredients together then mix in the egg and olive oil.

Microwave for 1 minute on high. Invert cake on a plate.

Cut in half and layer whipped cream and strawberries.

Tip

Let the cake cool before cutting it.