Tag Archives: low carb cake

Food, Recipes

Lemon Poppyseed Slowcooker Cake (Gluten-free, Keto, Low-Carb)

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Slow cooker cakes are one of my favourite desserts because they are just SO easy and satisfying. Just mix, pour and forget about it while it cooks for a few hours.

Edited 3 lemon poppy

Ingredients

  • 2 cups Almond flour
  • 1/4 cup & 3 Tbsp Vanilla Isolate LeanFit
  • 2 Tbsp Baking powder
  • 1 Tsp Salt
  • 1/2 cup Xylitol or low-carb sweetener (quantities may vary depending on what you use)
  • 3 Tbsp Poppy seeds
  • 4 medium sized Lemons, rind & juice
  • 1 Tbsp Vanilla extract
  • 1/2 cup Butter or Coconut oil, melted
  • 4 Eggs

Mix all dry ingredients together then combine with wet ingredients (except for the eggs).

Add the eggs in one at a time. Don’t over beat the mixture.

Line the 5 or 6L slow cooker with parchment paper.

Pour the batter into the slow cooker.

Cook on low heat for 2.5-3h.

As always, if you try one of my recipes, I’d love to hear what you think about it/see your recreations. Use the hashtag #jesspaigelchf so I can see :)

Tip

Let the cake cool prior to cutting it.