In celebration of reaching 10,000 followers on Instagram and for my lovely friend @gabrielanedley’s birthday I have come up with some Tiramisu flavored cupcakes.

Cupcake batter ingredients:

• 1c. Almond flour
• 1/6c. Coconut flour
• 1/6c. Coffee or Vanilla whey protein
• 1Tbsp Instant coffee
• 2Tsp Rum extract
• 2 Eggs
• 1/2c. Almond milk, unsweetened
• 1/2c. Erythritol
• 1/4c. Butter, softened
• Pinch of salt
• 1Tsp Baking powder
• 1/3c. Cocoa powder

Preheat oven to 350F. Mix all dry ingredients together in one bowl. Beat butter and almond milk together in another bowl. Add the dry ingredients to the wet slowly and mix. Add in eggs individually and mix with beater. Line each muffin tin with a cupcake liner. Separate the batter into each liner and bake for 13-18 minutes.

Icing ingredients:

• 4oz Cream cheese or mascarpone
• 1/4c. Swerve Confectioner’s Sugar
• 1/4c. Heavy cream
• 1 Tsp Vanilla

In a large bowl, beat together the mascarpone, heavy cream and vanilla. Add in the Confectioner’s Sugar a little bit at a time until fully combined. Refrigerate till cupcakes are cool and ice cupcakes.

Serves 12.